
Yield: x
Pineapple Upside Down Cinnamon Rolls
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
This recipe is for pineapple upside down cinnamon rolls. To make this dish, you will need to layer sliced pineapple and brown sugar in the bottom of a baking dish. You will then top the pineapple with uncooked cinnamon rolls and bake the dish until the rolls are cooked and caramelized. This dish is a delicious and creative twist on traditional cinnamon rolls that is sure to be a hit with sweet tooths.
Ingredients
- 1 Pillsbury grands cinnamon roll
- Sliced pineapples
- Maraschino cherries
- 1 cup brown sugar
- ¼ cup butter
Instructions
- Melt butter and pour into a 9-inch square baking pan, then sprinkle sugar on top.
- Arrange pineapples about 5 in the pan then add cherries in the middle of each pineapple.
- Place cinnamon rolls in pan and press down gently
- Bake at 350 for 20- 25 minutes.
- When done remove from the oven and place a serving dish on top of baking pan then flip
- Enjoy!
Nutrition Information:
Yield:
5Serving Size:
1Amount Per Serving: Calories: 324Total Fat: 12gSaturated Fat: 7gTrans Fat: 2gUnsaturated Fat: 4gCholesterol: 25mgSodium: 334mgCarbohydrates: 53gFiber: 1gSugar: 42gProtein: 2g
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