
Yield: 5 Per bread
Quick and Cheesy Garlic Herb Bread
This recipe is for quick and cheesy garlic herb bread. To make this dish, you will need to spread a mixture of softened butter, minced garlic, and chopped herbs on top of a loaf of baguette or other type of bread. You will then sprinkle the bread with grated cheese and bake it until the cheese is melted and the bread is toasted. This dish is a simple and delicious way to elevate a plain loaf of bread into a special and satisfying snack or side dish.
Ingredients
Garlic spread
- 1 stick butter
- 1 stick garlic herb butter
- Garlic paste
- Parsley paste
Instructions
- Melt together and spread on loaf.
- Place in the oven for about 8 mins
- Remove then add shredded mozzarella and Italian blend cheese.(feel free to use whatever cheese you like)
- Return to the oven to melt your cheese
- Remove and enjoy
Nutrition Information:
Yield:
5Serving Size:
1Amount Per Serving: Calories: 190Total Fat: 21gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 55mgSodium: 199mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g
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