Name: Shrimp with Avocado Salsa Plantain Cups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2 ripe plantains; ½ red onion; 1 Roma tomato dices; 1 Avocado; ½ Lime Juice; 7 oz of Raw Peeled & Deveined Shrimp; 2 tbsp butter; 3Tbsp olive oil; 2Tbsp Tony Chachere's Creole Seasoning, Original; 2tbsp Morton Nature’s Seasons Seasoning Blend; 1 tbsp paprika

6 Plantain Cups

Shrimp with Avocado Salsa Plantain Cups

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

This recipe is for shrimp with avocado salsa plantain cups. To make this dish, you will need to fry plantain slices in a bit of oil until they are crispy and golden brown. You will then stuff the plantain cups with a mixture of cooked shrimp and avocado salsa, which is made by mixing diced avocados, tomatoes, onions, cilantro, lime juice, and other ingredients. This dish is a flavorful and unique appetizer or snack that is sure to impress your guests.

Ingredients

2 ripe plantains
½ red onion
1 Roma tomato dices
1 Avocado
½ Lime Juice
7 oz of Raw Peeled & Deveined Shrimp
2 tbsp butter
3Tbsp olive oil
2Tbsp Tony Chachere's Creole Seasoning, Original
2tbsp Morton Nature’s Seasons Seasoning Blend
1 tbsp paprika

Instructions

Prepare avocado salsa by adding the diced avocado, tomatoes and chopped red
onions into a bowl mix and add the juice from the lime then mix. Place into the
refrigerator until ready.
Peel plantain and cut in thirds.
Deep fry your plantain in oil until golden brown. Do not throw away the oil when
done.
Using a Lemon squeezer place plantain in the center then press to make a cup.
This is where you will reuse your oil to refry your plantain a second time for about 2-3 mins. Remove from oil and drain.
Season shrimp with creole, nature and paprika seasoning
In a skillet add oil and butter. Place shrimp in hot skillet and cook. Rotate your shrimp to cook on both sided evenly. Remove from pan when cooked and drain on a
paper towel.
Assemble your cups by placing the avocado salsa at the bottom and 2-3 pieces of
shrimp on top.
Enjoy.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 293Total Fat: 16gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 80mgSodium: 1441mgCarbohydrates: 31gFiber: 5gSugar: 12gProtein: 9g