2 Servings

Summer Griddle Chicken Salad With Avocado Dressing

This recipe is for a summer griddle chicken salad with avocado dressing. The griddle chicken is cooked on a stovetop griddle pan, and the avocado dressing is made by blending avocados, lemon juice, and other ingredients. The cooked chicken and dressing are then served over a bed of mixed greens or other salad ingredients.

Ingredients

Salad

2 romaine hearts, chopped
2 Roma tomatoes chopped
½ Bell peppers (red, yellow, green)
1/2 cucumber chopped
½ cup whole kernel corn
½ Avocado pitted and diced
2 chicken breast fillets

Dressing

¼ cup avocado oil
½ tsp salt
½ teaspoon black pepper
½ tsp Garlic powder
1 avocado peeled, pitted and cut in half
Juice of one lime

Grilled chicken

1tsp Morton’s Natures Seasons
½ tsp adobo
½ tsp parsley flakes
½ tsp garlic powder

Instructions

In a blender or Nutri bullet combine all ingredients avocado oil, salt, black pepper, garlic
powder avocado and lime. Blend to a smooth consistency.
Set dressing aside or place in the refrigerator.
Season chicken and grill. If you do not have a grill cube chicken and pan sire with 1 tbsp oil,
and 2tbsp of butter until cooked.
Place lettuce a large bowl. Keeping each vegetable separated arrange the vegetables in piles
on top of the lettuce.
Drizzle desired amount of dressing over the salad. Toss salad and serve
Enjoy!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 1030Total Fat: 64gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 51gCholesterol: 189mgSodium: 1124mgCarbohydrates: 53gFiber: 18gSugar: 24gProtein: 68g