Yield: 4
Bacon Fried Cabbage
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Cabbage has to be one of my favorite vegetable. I can eat it by its self or with a complete meal. In spirit of St. Patrick`s day I had to make this bacon fried cabbage. The flavors were awesome and I hope you love it as much as I do.
Ingredients
- 1 pack bacon
- Sweet peppers
- 1 onion
- head of cabbage
- garlic powder
- butter
- adobo and all purpose seasoning.
Instructions
- Roughly cut cabbage wash and set aside
- Cut bacon into cubes. In a heated put cook bacon until done,
- Add cabbage , peppers onions, and 4 tbsp butter , garlic powder, adobo all purpose seasoning and 1/2 cup water to pot with bacon.
- Combine ingredients and cover pot and cook for 20-25 mins or until cabbage is tender .
- Serve and Enjoy!
Nutrition Information:
Yield:
5Serving Size:
1Amount Per Serving: Calories: 831Total Fat: 72gSaturated Fat: 44gTrans Fat: 3gUnsaturated Fat: 22gCholesterol: 209mgSodium: 880mgCarbohydrates: 22gFiber: 2gSugar: 6gProtein: 27g
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