Yield: 8
French Brioche French Toast Casserole
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
French toast is one of my favorite things to have for breakfast. The sweet and savory flavors are two things that I love. To put a twist on it I turned it into a casserole for a brunch I was having and boy it was a hit. It's easy to make and your guest will love it.
Ingredients
- 2 loaves of Brioche bread
- 8 eggs
- 1/2 cup Milk
- Vanilla
- Cinnamon
- Brown sugar
- Berries
- Powdered sugar
Instructions
- Cut bread into cubes and fill a greased 9x13 baking dish. You can use other breads but I prefer using brioche because of the sweet flavor it already has.
- In a large bowl , mix together the eggs, cinnamon , milk, vanilla and brown sugar together.
- Pour mixture over bread, cover with saran wrap.
- Place dish in the refrigerator for about 1 hr, or over night. Allow bread to soak up all the liquid.
- Remove from the fridge and bake in a 350 degree oven for about 35-40 mins.
- Remove from the oven and top with fresh berries and powdered sugar.
- Enjoy!
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 215Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 212mgSodium: 151mgCarbohydrates: 26gFiber: 1gSugar: 19gProtein: 9g
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