Name: Jamaican Pepper Shrimp
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Caribbean
Ingredients: 5 scotch bonnet peppers; 3 sprigs thyme; 2 scallion; 3 Cloves garlic; Garlic powder; Adobo; Morton seasoning; Paprika; Pimento; stick of butter; 1lb shrimp with head on

Jamaican Pepper Shrimp

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Peeper shrimp is on finger food that Jamaicans love. The balance of different flavors from the scotch bonnet pepper, pimento, bell peppers, chili, scallion and thyme is what makes this dish so enjoyable.

Ingredients

5 scotch bonnet peppers
3 sprigs thyme
2 scallion
3 Cloves garlic
Garlic powder
Adobo
Morton seasoning
Paprika
Pimento
stick of butter
1lb shrimp with head on

Instructions

Clean shrimp and season with garlic powder, paprika, 2 scotch bonnet pepper chopped and Morton seasoning. In a sauce pan or Dutch oven melt butter and sauté chopped scotch bonnet, peppers, scallion, onion, garlic and thyme.
Add shrimp and toss in butter mix, then add 2 tbsp lime juice. Cook covered for about 15 mins or until done.
Remove from heat and serve.
Enjoy

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 492Total Fat: 25gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 300mgSodium: 1372mgCarbohydrates: 7gFiber: 1gSugar: 1gProtein: 27g