Name: Broccoli Cheddar Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5
Cuisine: Caribbean
Ingredients: 2 Bags broccoli florets; 4 -5 carrots shredded; 1/2 cup melted butter; 1/2 cup flour; 1 chopped onion; 2 cup sharp cheddar; 1 cup half-and-half; 1 cup heavy cream; 1 cup water; 2 tbsp better than bullion; garlic powder; onion powder; all purpose seasoning

Broccoli Cheddar Soup

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Soup is life, something I will always say. My love for soup is crazy and I love it. If you ask any Jamaican what was for dinner on a Saturday they will all tell you the same answer, "Soup". I honestly think this is were my obsession came from. This one pot meal is filling and flavorful at the same time. Perfect for those cold winter days.

Ingredients

2 Bags broccoli florets
4 -5 carrots shredded
1/2 cup melted butter
1/2 cup flour
1 chopped onion
2 cup sharp cheddar
1 cup half-and-half
1 cup heavy cream
1 cup water
2 tbsp better than bullion
garlic powder
onion powder
all purpose seasoning

Instructions

In a Dutch oven melt butter then add onions, sauté then add flour.
Whisk together making sure all lumps are gone. Add milk and water, keep whisking to ensure that the liquid is free of lumps.
Add better than bullion and cover to bring to a boil. Add broccoli florets , cheese, garlic powder, onion powder and all purpose seasoning.
Measure with your heart for the powdered seasoning.
Let cook for 30 to 35 mins or until thicken.
Taste and add more seasoning as needed.
Serve and enjoy.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 831Total Fat: 72gSaturated Fat: 44gTrans Fat: 3gUnsaturated Fat: 22gCholesterol: 209mgSodium: 880mgCarbohydrates: 22gFiber: 2gSugar: 6gProtein: 27g