Channy's Mac and Cheese
Ingredients
- ¼ cup flour
- 1 stick butter
- 4 cups shredded sharp cheddar.
- 2 cups shredded mild cheddar.
- 2 cups shredded mozzarella
- 8 oz smoked gouda
- 2 cup milk
- Garlic powder
- Onion powder
- Ap seasoning
Instructions
- Boil pasta until al dente
- Melt butter in a sauce pan then add flour. Mix until flour has no lumps. Add one cup milk and stair.
- Put heat to low. Add cheddar, mozzarella cheese, and seasoning then stir. Add remainder of milk and cheese as necessary.
- Combine cheese sauce with noodles. Mix in shredded gouda and top with 1 cup cheddar cheese.
- Bake uncovered at 450 degrees for 25-30 mins
- Enjoy!
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 903Total Fat: 73gSaturated Fat: 43gTrans Fat: 2gUnsaturated Fat: 22gCholesterol: 224mgSodium: 1477mgCarbohydrates: 12gFiber: 0gSugar: 5gProtein: 49g
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