Name: Avocado Toast with Egg
Prep time: 5 min
Cook time: 3 min
Total time: 16 min
Yield: 4
Ingredients: 4 slices of bread; 2 Avocado pitted; 4 Eggs; Everything but the Bagel seasoning; Morton Natures Seasons

4 Slices

Avocado Toast with Egg

Prep Time: 5 minutes

Cook Time: 3 minutes

Additional Time: 8 minutes

Total Time: 16 minutes

This recipe is for avocado toast with egg. To make this dish, you will need to mash ripe avocado on top of toasted bread, then top it with a fried or poached egg. Additional toppings, such as cherry tomatoes, red pepper flakes, and/or a sprinkle of salt, can also be added to taste. This dish is a simple and satisfying breakfast or brunch option that is easy to prepare and customize.

Ingredients

4 slices of bread
2 Avocado pitted
4 Eggs
Everything but the Bagel seasoning
Morton Natures Seasons

Instructions

Toast the bread in a toaster or toaster oven.
Mash avocados and season with everything but the bagel seasoning
Fry egg and season with Natures seasons
Divide the mashed avocado evenly among the four slices of toast and top with fried egg.
Enjoy

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 384Total Fat: 21gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 186mgSodium: 436mgCarbohydrates: 38gFiber: 8gSugar: 5gProtein: 14g