Add a Taste of India to Your
Holi Celebrations with this
Coconut Curry Vegetable’s
Holi Celebrations with this
Coconut Curry Vegetable’s
Holi Festival is a time for celebration, music, and of course, delicious food. This year, bring the vibrant flavors of India to your table with a delicious Curry Vegetables dish. This dish is easy to make and is the perfect way to bring a touch of India to your celebrations.
The Curry Vegetables dish is made with a variety of vegetables, spices, and a flavorful sauce. Whether you prefer carrots, potatoes, or peas, this dish is customizable and can be made to suit your tastes. The dish is made by sautéing the vegetables in a pan and then adding the spices and sauce. The mixture is then simmered until the vegetables are tender and the flavors have melded together.
One of the great things about this dish is that it is easy to make. Whether you’re a seasoned cook or just starting out, this recipe is simple and straightforward. Additionally, the ingredients can be easily found at your local grocery store, making this dish accessible to everyone.
In conclusion, this Curry Vegetables dish is the perfect way to bring a taste of India to your Holi Festival celebrations. It is easy to make, delicious, and is sure to impress your guests. So gather your ingredients and let’s get cooking! Happy Holi!
Coconut Curry Vegetables
This recipe is for coconut curry vegetables. To make this dish, you will need to cook a selection of vegetables in a flavorful coconut curry sauce. The vegetables can be any combination that you like, such as bell peppers, carrots, onions, and/or zucchini. The curry sauce is made by combining coconut milk, curry paste, and other ingredients. This dish is a delicious and healthy meal option that is perfect for vegetarian and vegan diets.
Ingredients
- 5 cups 1" pieces mixed vegetables (such as zucchini, carrots, pumpkin, korean sweet potatoes)
- 1 can coconut milk
- 3 tbsp Curry powder
- ½ green and red pepper
- 1 medium onion chopped
- 2 tbsp Morton`s natures seasons (measure with your heart)
- 1 tsp Adobo
- 1 cup low sodium vegetable broth
Instructions
- In a large saucepan heat oil over medium heat. Add chopped peppers and onions then sauté until onion becomes translucent.
- Add curry and burn for about two mins then add coconut milk and vegetable broth seasoning. Stir and let simmer.
- Add carrots, pumpkin and sweet potato to pan and turn to low heat.
- Cook until vegetables are semi soft then add zucchini until done.
- Remove from heat and serve over rice.
- Enjoy!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 241Total Fat: 22gSaturated Fat: 19gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 71mgCarbohydrates: 12gFiber: 4gSugar: 3gProtein: 4g
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