Name: Scalloped Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10
Ingredients: 2 cups heavy cream; 1 tbsp minced garlic; 1 tsp thyme; 1 tsp garlic powder; All purpose seasoning; 8 Yukon Gold potatoes; 1 cup parmesan cheese; 1 cup mozzarella

Scalloped Potatoes

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

This recipe is for scalloped potatoes. To make this dish, you will need to thinly slice potatoes and layer them in a baking dish with a mixture of milk, butter, and flour. The dish is then baked until the potatoes are tender and the top is golden brown. Scalloped potatoes are a classic side dish that pairs well with a variety of main courses and is perfect for a family dinner or special occasion.

Ingredients

2 cups heavy cream
1 tbsp minced garlic
1 tsp thyme
1 tsp garlic powder
All purpose seasoning
8 Yukon Gold potatoes
1 cup parmesan cheese
1 cup mozzarella

Instructions

Preheat oven to 425 degrees and grease dish with garlic butter.
Thinly slice potatoes with a vegetable slicer or with a knife. Arrange half the potatoes in a single over lapping layer in dish. Sprinkle all purpose seasoning and the grated parmesan and mozzarella cheese. Repeat for the second layer.
Bring to a boil heavy cream, thyme, garlic powder
Pour over potatoes, cover with foil and bake for 25 mins. Remove foil and bake for another 20 - 25mins or until cream has disappeared.
Remove from the oven, let cool then serve.
Enjoy

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 343Total Fat: 23gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 71mgSodium: 313mgCarbohydrates: 27gFiber: 3gSugar: 3gProtein: 10g