Yield: 4
Garlic Butter Lamb Chops
Prep Time:
10 minutes
Cook Time:
12 minutes
Total Time:
22 minutes
This recipe is for garlic butter lamb chops. To make this dish, you will need to season lamb chops with salt and pepper, then grill or sear them in a pan until they are cooked to your desired level of doneness. You will then make a garlic butter sauce by melting butter and minced garlic together, and brushing the lamb chops in the sauce before serving. This dish is a simple and flavorful way to prepare lamb chops that is sure to be a hit with meat lovers.
Ingredients
Garlic Butter Sauce (Mix all together and set aside)
- ½ Stick Garlic Butter
- 1 Tsp Olive Oil
- 1 Tsp Garlic Paste
- 1 Tsp Parsley Paste
- Dash of Paprika
- All Purpose Seasoning
- ¼ Cup Shredded Parmesan
Lamb Chops
- 4 Lamb Chops
Instructions
- Drizzle with olive oil, All purpose seasoning, paprika, chopped garlic
- Message seasoning on chop until full coated
- Heat oil in cast iron skillet.
- Place lamb in skillet and press down on both sides to get a nice sear
- In the same pan add garlic and garlic butter. Mix and add white wine. Taste as you go to adjust flavor to you liking
- Drizzle over lamb chops and serve.
- Enjoy!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 215Total Fat: 16gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 56mgSodium: 282mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 17g
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