Name: Jerk Chicken Empanadas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10
Cuisine: Jamaican
Ingredients: 1 pack skinless chicken breast; 2 packs Goya empanada disc; Grace all purpose seasoning; Grace Caribbean powder Jerk seasoning; 1 table spoon Grace Jamaican Jerk Seasoning; 1 tsp Walkerwood Mild jerk seasoning; Grace fish and meat sauce; 2 tbsp Grace Jerk Marinade; Shredded mozzarella; Shredded cheddar

Jerk Chicken Empanadas

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Enjoy the best of both worlds with these Jerk empanadas.

Ingredients

1 pack skinless chicken breast
2 packs Goya empanada disc
Grace all purpose seasoning
Grace Caribbean powder Jerk seasoning
1 table spoon Grace Jamaican Jerk Seasoning
1 tsp Walkerwood Mild jerk seasoning
Grace fish and meat sauce
2 tbsp Grace Jerk Marinade
Shredded mozzarella
Shredded cheddar

Instructions

*Add as much or as little jerk sauce that you can handle.

Clean Chicken and season with jerk seasoning, all purpose and jerk Marinade.
In a pan add olive oil and table spoon butter.
Add 2 to 3 pieces of chicken breast to the pan. Be sure not to over crowd the pan. Let Cook for about 5 mins on each side until done.
Remove from and drain excess oil on a paper towel
Shred chicken and set aside. (For this step I used a chicken shredder that I purchased on amazon)
Organize you empanada disc and add chicken and shredded cheese. Fold disc and seal with a fork.
In a deep fryer or Dutch pot heat heat and add empanadas. Fry on both sides until golden brown.
Remove from pot and let cool
Enjoy

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 254Total Fat: 13gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 41mgSodium: 517mgCarbohydrates: 18gFiber: 1gSugar: 3gProtein: 17g

Please note that the nutritional information provided in the recipes on this blog is an estimate based on the ingredients used and may vary depending on the specific brand or type of ingredient you use. The nutritional information is intended for informational purposes only and should not be relied upon as a substitute for professional nutritional advice.