Jamaican Oxtail

Instructions

1. Clean oxtail with lime juice and vinegar
2. Season oxtail with dry and wet Seasoning. Let sit for 30 mins or you can have it sit in the refrigerator over night.
3. In a Dutch oven/Dutch pot heat oil to brown your oxtail.
4. Add a few pieces at a time to the pot. Be sure not to overcrowd the pot. Let meat brown for a few min on both sides.
5. After browning your meat. Add the already done ones to the same pot. Add water, peppers, onions and green onions. Measure with your heat and add additional seasoning to taste. Cover and let cook.
6. Occasionally check oxtail to ensure that it has enough water. If water is low add hot water to the pot.
7. Cook until meat is fall off the bone tender.
8. Serve with rice and peas or some steamed cabbage.
9. Serve and Enjoy!